Grilled Vegetables with Spicy Tomato Pineapple Sauce
I do the grilled veggies alone all the time, and they’re great that way with just a little olive oil, salt, and pepper. But sometimes I just want something a little different. So I looked in the...
View ArticleChili Rubbed Shrimp and Grilled Corn with Manchego and Lime
I don’t make spicy food that often, but I was craving some spicy grilled shrimp the other night. I had also picked up some fresh corn from the farmers market, but I didn’t want to do boring old corn...
View ArticleNo-cook or Quick-cooking Dinner for Hot Weather
We have been having a long heat wave here in NY, and I can’t quite bring myself to heat up the kitchen again until it breaks. I’m thinking about some no-cook or quick-cooking meals, and of course, the...
View ArticleClams in Spicy Brodetto with Garlic Bread
This broth (or brodetto in Italian cuisine) is so amazing, you will want to soak up every drop or at least save it for later. (It’s great to flavor stews, risottos, soups, just about anything.) It may...
View ArticleChewy Ginger Cookies from Blue Bottle
I’ve been hearing about how amazing these ginger cookies from Blue Bottle coffee are, and it turns out, it’s true. I found the recipe on another blog and made a few tweaks, and they’re definitely our...
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